
We also presented the crowd with a creation called the "Sweet Milk Chocolate Ganache Tartlett" - which is a sort of deconstructed version of our truffle (bearing the same name) resting on dark chocolate in a tart shell. We even created a dark chocolate tuille to top each one with - after they were all covered with strings of white chocolate. Those who stuck around also got to sample our Hottie, Champagne, and Lemon Souffle truffles that we revealed after all the tartletts were gone.
We would like to thank all the Epilepsy Foundation workers and volunteers who make this event so easy to participate in each year.