The Hottie

A dark chocolate ganache blended with ancho, chipotle, and cayenne peppers.  Enrobed in dark chocolate and garnished with red pepper flakes, this truffle packs just the right amount of heat.

Coconut Lime

A creamy ganache made with a blend of milk and dark chocolates flavored with fresh lime and coconut. It is enrobed in milk chocolate and topped with toasted coconut and lime zest.

Jasmine Tea

A milk chocolate ganache infused with Jasmine tea and honey and enrobed in a blend of dark and milk chocolate.

Truffle Flavors.

Our artisan truffles are made fresh without preservatives and have been carefully crafted with the freshest ingredients we can find.

We ask that you consume the truffles within 10 days of purchase as most ganache centers are made with dairy products.

Caramel Bon Bon
Milk chocolate with white chocolate striping around a caramel center


A dark chocolate flourished shell with minty green luster filled with a creamy white chocolate mint ganache.

Shot In The Dark

A smooth fluffy ganache of semi sweet dark chocolate and espresso hand enrobed in dark chocolate and garnished with dark chocolate strings.

Passion Fruit

A Belgian white chocolate heart with a tart passion fruit fondant center made from natural puree. Airbrushed with red cocoa butter for Valentine’s Day.

Sweet Milk

Our finest milk chocolate truffle made with silky milk chocolate ganache infused with Madagascar vanilla bean and honey. Enrobed in milk chocolate and garnished with white chocolate strings.

Lemon Soufflé

Our finest white chocolate ganache flavored with fresh lemons and a hint of fresh ginger. Enrobed with white chocolate and garnished with lemon zest and poppy seeds.

Orange Blossom

Dark chocolate ganache blended with a hint of milk chocolate & infused with orange flower water, fresh oranges, and a splash of Patron Citronge extra fine orange liqueur. Enrobed in dark chocolate and topped with orange zest.


Our 65% dark chocolate ganache truffle enrobed in a blend of rich dark chocolate. A serious dark chocolate lover’s truffle.

Garnished with cocoa nibs.

Irish Creme

For St. Patrick’s Day, we created a Belgian white chocolate clover with a milk chocolate Irish Creme center.


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Hazelnut Royaltine

Milk chocolate with hazelnut and crunchy feuilletine.

Salted Milk Chocolate


Vanilla Caramel enrobed in Milk Chocolate and topped with Pink Himalayan Sea Salt.

Salted Dark Chocolate


Vanilla Caramel enrobed in Dark Chocolate and topped with coarse Sea Salt.


Cherry Cordial

A brandy soaked gourmet cherry surrounded by white chocolate ganache inside of a dark chocolate molded gift box.